chicken bourguignon

This delicious #onepot is a twist on the classic beef bourguignon where you can control the #syns but keep all of the flavour.

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Braised beef ragu with red wine

You need to trust me on this dish! I use to hate cooking with wine but if you do it properly then you will never look back. This feels very rich and indulgent for something that is roughly 1.5 – 2 syns per serving! Serve 6 400g braising steak/beef (remove visible fat) 250ml red wine (like […]

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Ultimate creamy, cheesy pasta

You can’t have a creamy, cheesy bowl of pasta without blowing all of the months syns right? Wrong! Serves 4-6 people (3 syns between 4 people or 2 syns between 6 people) 500g Spaghetti/macaroni 4 tbsp Elmlea light double cream (8 syns) 4 tbsp Freshly grated parmesan (4 syns) 100ml of the starchy pasta water […]

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The perfect Jacket potato

It may seem simple, but apparently, people can’t make a jacket potato?! I have seen them advertised.. frozen jacket potatoes? Am I the only one who thinks that is absurd? How about I show you all an easy way to cook jacket potatoes, and if you wanted, you could batch cook them to freeze yourself? you […]

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