Mexican style breakfast hash

I love a good brunch, especially if I have a little longer to sleep in before a lecture but my lecture starts at an odd time like 12 or 1 pm. This is a little different to your normal hash and definitely hits the spot if you are a little hungover. Remember my recipes are […]

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Pasta alla Norma

This usually has chunks of mozzarella in but I’ve switched it up to sprinkle it over the top so you could either use the mozzarella as your healthy extra A or as syns. serves 4-6 500g pasta 1 large onion and garlic clove finely diced, 1 large aubergine in small chunks, 2 cans chopped tomatoes handful […]

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Braised Chicken with Marsala sauce

  2 large chicken breasts (butterflied in half to make 4 fillets – or 4 large boneless skinless thighs) 50ml marsala (4 syns but double check values and check your brands please) 150g chestnut mushrooms, sliced 1 small onion finely diced 1/2 tsp thyme 150ml chicken stock 1 tbsp elmlea light double cream salt and pepper.   […]

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Braised beef ragu with red wine

You need to trust me on this dish! I use to hate cooking with wine but if you do it properly then you will never look back. This feels very rich and indulgent for something that is roughly 1.5 – 2 syns per serving! Serve 6 400g braising steak/beef (remove visible fat) 250ml red wine (like […]

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