Courgette, pea and feta salad

This courgette, pea and feta salad makes a great change to basic side salads but keeps the true flavours of the veggies as the star of the show.

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Peasto soup

Yes, the title is a play on words but I can't help it, the sweetness of the peas with the peppery herby bite from the rocket and basil pesto. serves 6-8 people 1 small potato and onion finely diced, 1 clove garlic, 750ml vegetable stock, 150g frozen defrosted peas, Pesto: 30g rocket, 30g fresh basil,1 … Continue reading Peasto soup

Cottage pie

Nick and I aren't huge fans of gravy (although sometimes get a hankering for it) so I make this version which I adapted from Michelle roux jr and I must say I love it! Serves 6 (at 1.5 syn each depending on your brands of butter and only 1 syn if you use milk as … Continue reading Cottage pie

Ham, pea and blue cheese pasta

I haven't been feeling all that good so, I have been giving into my cravings, this is based on an old recipe from an Italian recipe book and it really hits the spot! 25g blue cheese of your choice (mine came out as 4 syns but double check your syns as brands will vary) 1 … Continue reading Ham, pea and blue cheese pasta

Chicken chorizo rice

This make ahead dish is delicious but is oh so easy to make and very comforting for the cool evenings and is even better the next day for lunch! Serves 4-6 1 large onion (finely diced), 1 red and yellow pepper (finely diced) 80 g finely chopped chorizo ( if following slimming world this is … Continue reading Chicken chorizo rice