Portobello mushroom burger

This is something a little different for all vegetarians or the meat lovers It is nice to change things up every once in a while. Serves 1. 1 large portobello mushroom 1 red roasted red pepper (you can buy them in stores in brine or vinegar, just make sure to rinse it off) slices of […]

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Braised Chicken with Marsala sauce

  2 large chicken breasts (butterflied in half to make 4 fillets – or 4 large boneless skinless thighs) 50ml marsala (4 syns but double check values and check your brands please) 150g chestnut mushrooms, sliced 1 small onion finely diced 1/2 tsp thyme 150ml chicken stock 1 tbsp elmlea light double cream salt and pepper.   […]

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Breakfast frittata

If you make a huge all-day breakfast omelette like this not only is it great for leftovers or in lunchboxes it means you have breakfast on hand and ready to go whenever you need it. (lasts in the fridge up to 4 days) 6 large (preferably free range) 4 slimming world sausages or any preferred sausages […]

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Chicken and mushroom orzotto

We’ve gone from hot summer to freezing winter weather overnight so here is my chicken and mushroom orzo risotto. 2 large chestnut mushrooms sliced 1 finely diced onion 1 grated garlic clove 1/2 cup orzo pasta (looks like rice but cooks a lot faster) 1/2 tsp mixed Italian herbs 1 cup water 1 chicken stock […]

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Ham, pea and mushroom pasta

Recently there has been a lot of backlash about the new SW ham, pea and mushroom farfalle at Iceland. What if you could make a meal that tastes 10x better in the 15 minutes it takes to microwave that meal for a fraction of the cost too! If you aren’t a fan of mushrooms just […]

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