chicken bourguignon

This delicious #onepot is a twist on the classic beef bourguignon where you can control the #syns but keep all of the flavour.

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Mulligatawny soup

A lightly spicy, warming soup suitable for vegetarians. Great for the autumn and winter months. 2 large onions, carrots, potatoes (rough small chunks) 300g red lentils 1 tsp grated ginger, chilli flakes and garlic, 1 tbsp ground cumin, coriander, garam masala, 500ml stock, Fry the onion and carrots until they start to soften. Add the […]

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