Summer fruit compote

This is 0 point and great for breakfast over my 0 point pancakes or with yogurt or over low point ice cream. This is great in the fridge for up to 3 days.

Zest and juice of half a lemon

1 tbsp sweetener

250g sliced strawberries

250g raspberries

125g blueberries

1. Lightly mash the raspberries and add the sweetener, lemon zest and lemon juice.

2. Coat the strawberries and blueberries and cover with clingfilm and leave for at least 10 minutes before serving.

Great over my 0 point pancakes, go check them out!

Love Emily, chef who slims. X

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Published by The chef who slims

I share my love and passion for food with slimming world and weight watchers recipes that I hope everyone will love.

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