I caution you with this recipe as there have been some horror stories about microwaving eggs which have ended in hospitalisation but I will let you research that at your own peril!
First, you pour some boiling water into a bowl then crack in your egg.
Place a plate on top of your bowl and microwave for 3 minutes.
Pull your bowl out of the microwave keeping the plate on top.
Keep the plate on top for 1 minute (to be on the safe side).
Use a slotted spoon to retrieve your egg from the water before seasoning and serving.
This isn’t really a recipe and depending on your microwave you will need to experiment how long to microwave your egg to cook the yolk to your liking.
Love Emily, Chef who slims. x
Happy new year!