Jack Daniels BBQ sauce

My sister recently introduced me to jack daniels bbq sauce and it was amazing on chicken (especially freshly grilled chicken on the BBQ)

makes 250ml or 17 tbsp = 1.5 syns for 2 tbsp

100ml reduced salt & sugar ketchup (4 syns),

25ml jack daniels (3 syns),

2 tbsp brown sugar (6 syns),

1 garlic clove grated,

dash of Worcestershire sauce,

2 tbsp white wine vinegar,

big pinch mustard powder.

1.Mix everything in a pot and simmer until thick and the alcohol has evaporated.

Leave to cool then store in the fridge in an airtight container for up to a week.

Love Emily, Chef who slims. x

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