Homemade Piri Piri sauce

After my trip to Portugal, I have been truly inspired, just eating different things from the typical spaghetti or cottage pie that we have at home and I managed to get a great homemade Piri Piri sauce recipe from a local restaurant while I was out there.

6 tablespoons white wine vinegar

4 cloves garlic

1-3 birds eye chillies with or without seeds – 1 without seeds = mild

1 tsp salt

1 tablespoon of olive oil (6 syns)

  1. Blend all of the ingredients and seal in a jar in the fridge for up to 2 weeks.
  2. Use 1 tbsp of sauce to 500g of meat and marinade with your meat for at least 2 hours before grilling/baking.

Love Emily, the chef who slims x


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