This is something a little different for all vegetarians or the meat lovers It is nice to change things up every once in a while.
1 large portobello mushroom
1 red roasted red pepper (you can buy them in stores in brine or vinegar, just make sure to rinse it off)
slices of red onion
handful of rocket
1 tbsp goats cheese (syns here)
pinch of garlic granules
bun of your choice
- mix the goat’s cheese, salt, pepper and garlic together and preheat a griddle pan.
- Grill the mushroom until lightly charred and juicy (about 5-7 minutes per side).
- Spread the goat’s cheese on the bun, place on the rocket, onion slices, the pepper then the onion and top with the bun.
A satisfying burger full of speed veg.
Love Emily, the Chef Who slims. x