This Italian classic is also called hunters stew as its what you could find out while you are hunting, herbs and mushrooms with your chicken in a rich tomato sauce.
750g bone in, skinless chicken thighs,
2 onions, 1 red pepper,1 large leek, 2 carrots, 3 cloves of garlic thinly sliced,
250g mixed mushrooms in chunks 1/2 or 1/4s,
2 cans chopped tomatoes + 1 can filled with water,
2 red wine stock cubes,
1/2 tsp dry rosemary and thyme,
1 heaped tsp oregano & 1 bay leaf,
Generous pinch of salt and pepper,
- In a frying pan, stir-fry the mushrooms until they brown.
- Add them to your slow cooker or instant pot with the rest of the ingredients.
- Slow cook on low for 6-8 hours or high for 4 hours or pressure cook on high for 20 minutes.
Serve on its own, with pasta, rice, potatoes or however the heck you want.
Love Emily, The Chef Who Slims. x