I love full on breakfast, sometimes its worth taking a little free time to make a big batch of these beauties to freeze!
2 large potatoes (should make 6-8)
generous pinch salt & black pepper.
- Prick the potatoes all over and microwave for 5 minutes. (releases the natural starch to help form the rosti)
- Grate the potatoes into a bowl and mix in the salt and pepper.
- Mix together vigorously then shape into patties.
- Fry in a pan coated in low-calorie spray until lightly golden on either side.
If you want to freeze the hash browns, lay on a tray and when cool place in the freezer until solid then place in a labelled & dated sandwich bag for up to 6 months.
Love Emily x