This sauce is ridiculously easy and simple to make not to mention extremely low carb!
1 knorr peppercorn stock pot
2 tbsp cream
pinch pink Himalayan salt
- heat the water in a pan and when coming to a simmer add the peppercorn pot and whisk it into the hot water.
- When its blended, turn down the heat until it starts to thicken then whisk in the cream and salt.
This makes as many servings as you like but here is the nutritional info for all of the sauce.
calories: 155, 16g fat, 2.5g carbs, 2.7g protein
Love Emily x