The basic of the curd is to use any zest and juice you want.
Zest and juice of 1 lemon or 2 limes
4 tbsp xylitol or similar granulated natural sweetener
4 tbsp butter
1. Whisk everything together.
2. Place the bowl over a pan of simmering water and carry on whisking.
3. When the eggs are thick (takes 5-10 minutes)
4. Remove from the heat and whisk in the butter a chunk at a time until smooth, thick and creamy.
This will keep in the fridge for 2 weeks in a jar.
Love Emily x