Creamy Cajun chicken pasta

This is a spicy,creamy pasta that you will want to make again and again. You can use shop bought Cajun spices or here’s the link to my own mix! https://chefwhoslims.com/2017/05/12/cajun-seasoning/

Serves 4-6

400g pasta of your choice

2 TSP Cajun spice mix

2 large chicken breasts in bitesize chunks and mixed with 1 TSP of Cajun spice and 1/2 TSP bicarbonate of soda (this makes the chicken moist and juicy)

2 peppers and 1 onion in bitesize pieces 

1 tin chopped tomatoes 

4 tbsp elmlea single cream (1 syn per tbsp but double check syns, double will make it a lot creamier but is 2 syns per tbsp)

4 tbsp grated parmesan (1 syn per tbsp) 

100ml water

1. Fry the vegetables and chicken together until the vegetables starts to soften.

2. Add the sauce, water and tomatoes and simmer for 5 minutes.

3. Cook your pasta according to instruction while the sauce is simmering.

4. Move the pasta to the sauce and turn it down to minimum heat, add a little pasta water, the cream and parmesan.

5. Turn off the heat and stir to combine the cheese and cream.

Love Emily x

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