Ultimate tartare sauce

This sauce always goes down a storm in my house, whether it’s my younger sister having fish fingers or us adults having grilled fish, this is sure to be a hit!

4 tbsp 0% fat Greek yogurt

4 tbsp lighter than light mayo (2 syns)

1 tbsp each finely chopped dill, parsley and red onion

2 tbsp finely chopped gherkins and a splash of the gherkin vinegar

Generous pinch salt and pepper.

– Make sure you have everything as finely diced as possible.

– mix together and leave to sit for at least 10 minutes. (This will last up to 5 days in the fridge)

Love Emily x

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