Teriyaki sauce

This sauce is great for stir fry, chicken and salmon and is used in Japanese traditional yakitori which is a chargrilled chicken skewer.

Please double check syns of these ingredient*

1 tsp sesame oil*

1 large clove crushed garlic

4 tsp sugar*

200ml soy sauce

300ml water

– Simmer all the ingredients together until reduced by half ish.

Mine came to 300ml which came out at 1 syn per 50 ml which is 3tbsp+1tsp of the sauce. I love letting the mix cool then marinating my salmon or chicken in it.

Love Emily xx


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