Chicken & bacon pasta 

This is a quick and easy lunch that lasts up to 4 days in the fridge, not only is it lighter than you would expect but it is full of flavour!

(Please double check your syns*)

1 cooked chicken breast

4 medallions of smoked bacon (dived and cooked to your liking, I prefer crisp)

200g pasta (boiled to packet instruction then cooled under ice water and drained thoroughly)

2 tbsp light mayonnaise*

4 tbsp 0% fat Greek yogurt

1 tbsp fresh dill, parsley and chives (or 2 tsp of dried each)

1/2 tsp granulated garlic salt and pepper

1 small can sweet corn.

– combine all the ingredients together and leave to sit covered for st least 20 minutes.

I served mine with a hard boiled egg on a bed of mixed salad.

Love Emily x

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