Thai green curry paste

This is just a basic recipe, you can add as much or as little chilli as you want!

1 shallot/small red onion

5 large cloves garlic

1 tbsp each Ginger and lemongrass

2 tbsp each fish sauce, lime and sweetener

1 tsp cumin

1 bunch coriander

As much green chilli as you like, if you get the little birds eye one from the supermarkets they are spicy!

1.blend together all of the ingredients until a fine paste is formed.

2. Cook in a pan for 20 minutes or until all liquid is gone.

3. Store in the fridge for a week or in the freezer in a flattened out sandwich bag so you can break pieces off.

This is a syn free curry paste so I urge you to give it a try!

Love Emily x

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