Tangy, slightly sweet and easy to make.
1 large carrot grated
1 large red pepper finely chopped
1 stick celery finely chopped
2 tbsp each dill, parsley and chives finely chopped
2 tbsp extra light mayo
4 tbsp finely chopped gherkins and 1 tbsp of the juice
1 tin of grained tuna
1. Cook the pasta according to instructions then run under cold water and leave to drain.
2. Mix together the Mayo, gherkins and the juice, herbs and a generous pinch of salt and pepper in a large bowl.
3. Add the tuna, carrot and peppers and stir until the tuna breaks up.
4. Stir through the pasta.
Good in the fridge for up to 4 days, nice on its own or with salad.
Love Emily x