Hollandaise (almost)

I am having this tomorrow over salmon, baby spinach and poached eggs on toast for breakfast as we have smoked salmon left over from Christmas. Obviously it’s not like a normal hollandaise that has a heck of a lot of butter.

1 egg yolk

100ml fat-free yoghurt

1 tsp mustard

pinch salt and pepper

1 tsp white vinegar or lemon juice

  1. whisk the egg yolk with the vinegar, mustard salt and pepper over a low heated bain Marie until thick and heated through. (about 15 minutes)
  2. Remove from the heat and keep whisking for a couple of minutes then whisk the egg mixture into the yoghurt.

That is it! Sometimes I like adding some herbs or some chives, especially if i am having with the smoked salmon.

Love Emily x

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