I had a follower recently ask me if I could share more vegetarian recipes and I couldn’t believe I haven’t posted this yet! It doesn’t look appealing but is brilliant for leftover veggies, potatoes or mash that need using!
4 large potatoes sliced with skin on, 1small swede small chunks
Half head broccoli in small florets
2 small leeks
1/4 small cabbage
2 large chopped carrots
1. Boil the cabbage, potatoes, swede, carrots and broccoli until falling apart and drain well.
2. In a large pan fry the leeks.
3. Meanwhile mash the boiled veggies and add to the leeks with a generous pinch of salt and pepper.
4. Fry until it starts to crisp and rotate and flip and stir and repeat 4-5 times (about 15 minutes in total)
I usually serve with beans, mushroom and sausages but you can use quorn sausages. Very comforting.
Love Emily x