This may not sound entirely appetising but the bite of pepperyness from the rocket, the smooth texture from the spinach and the fresh flavour of the basil all blend perfectly!
2 tbsp Parmesan(2syns)
1 tsp olive oil (2 syns)
Juice from half a lemon
1 large clove garlic
Generous pinch salt and pepper
One package of basil, large handful of baby spinach and rocket.
1. Blend all together in a processor till the pesto is to your liking.
It can be as thick and coarse or as thin as you want. To preserve the pesto for longer freeze in ice cube trays and get out an hour before you need it.
Love Emily x