Vietnamese stew

Comforting, aromatic and hearty, perfect for the winter months, on its own sprinkled with lime juice, coriander and spring onion or with rice.

700g beef or pork (lean, visible fat removed)

1 large potato (medium chunks)

3 large carrots (medium chunks)

2 large onions (finely sliced)

1tbsp each soy sauce, ginger, garlic, fish sauce and 5 spice and 2tbsp tomato puree

1 tin tomatoes 

1 tsp salt and black pepper and cinnamon 1 star anise 

1 medium lemongrass (bruised)

1. Coat the meat in the 5 spice and sear in a pan then move to the slow cooker. 

2. Char the onions in the same pan.

3. Add everything to the slow cooker and cook on high for 4-6 hours.

(Syns free if following sw!)

Love Emily x

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