Comforting, aromatic and hearty, perfect for the winter months, on its own sprinkled with lime juice, coriander and spring onion or with rice.
700g beef or pork (lean, visible fat removed)
1 large potato (medium chunks)
3 large carrots (medium chunks)
2 large onions (finely sliced)
1tbsp each soy sauce, ginger, garlic, fish sauce and 5 spice and 2tbsp tomato puree
1 tin tomatoes
1 tsp salt and black pepper and cinnamon 1 star anise
1 medium lemongrass (bruised)
1. Coat the meat in the 5 spice and sear in a pan then move to the slow cooker.
2. Char the onions in the same pan.
3. Add everything to the slow cooker and cook on high for 4-6 hours.
(Syns free if following sw!)
Love Emily x