Stir fried cabbage

Sounds odd doesn’t it? But this is how we cook our (parboiled) sprouts at Christmas and as its national bacon day i thought i would share with you this recipe.

1 pack smoked bacon (all visible fat removed and diced into small pieces)

1 small pack dark greens (Cavelo Nero, savoy cabbage etc: finely sliced)

  1. Fry off the bacon until it starts to crisp.
  2. Add in the cabbage and stir fry constantly stirring.
  3. Add a splash of water to help steam.
  4. Cook until the cabbage is tender.

Salty,savoury, slightly sweet from the natural sugars in the cabbage. I hope you give this a try!

Love Emily x


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