Okay so it isn’t exactly like mayonnaise but is a really good alternative and brilliant as a vegan mayonnaise.
Basically when the chickpea water is agitated the proteins react and naturally thickens.
you will need
1 can drained chickpea water (you can use the chickpeas in a dish like curry or through a veggie rice)
1/2 tsp mustard powder, garlic granules
generous pinch salt and black pepper
- Blend together….
That’s it, I know so simple! Keep in a jar or pot in the fridge for up to 2 weeks.
Love Emily x