Okay so it isn’t really like a mousse.. but its not really a dessert its like a slimming world version of a lemon curd that I adore with fresh fruit for breakfast or if i’m having for dessert i will crumble a digestive biscuit over the top almost like a cheesecake! Get your arm muscles ready!
This makes a lovely bowlful that will keep in the fridge for up to 5 days and is just as nice frozen into lollies!
1 large lemon, zested and juiced into a heat proof bowl
2 large eggs
5 tbsp low fat natural yogurt or quark.
3 tbsp sweetener (or to your desired taste)
- add the eggs into the lemon and whisk to combine.
- Place the bowl over a pot of simmering water and whisk constantly for 10-15 minutes or until the eggs turn really nice and thick.
- remove from the heat and whisk in the sweetener and yogurt.
- Let cool completely before covering with cling film and refrigerating.
I hope you give this recipe a try it really is different from just having a normal yogurt and the best thing is you can snack on it all week with delicious berries and apples.
Love Emily x